PORTFOLIO

Chocolate cheesecake, a quenelle of whiskey ice cream, crunchy meringues and cassis gem.

A citrus short dough cookie, lemon mousse spheres, fresh raspberries, a crunchy orange tuile & raspberries coulis. | A rye tart shell, nectarine compote, whipped cream, caramel-bourbon sauce, served with brown butter ice cream.

Semolina rhubarb tart, chantilly cream, pistachio gelato.

Honey cake, caramel sauce, melon sorbet, compressed melon, bee pollen. | Moldovan ''baba neagră ca la nord'' cake , vanilla sauce, berry sauce, ginger & beetroot sorbet.

Matcha cake, black sesame seeds ice cream, blackberry foam, chocolate bouchon crumble.

Moldovan ''Cușma lui Guguță'' cake, chocolate shavings, cherry gel, fior di late & dark cherry ice cream. | Cottage cheese blini, yuzu curd, fresh fruits, raspberry sauce & raspberry sorbet.

Meringues, pistachio crumble, pistachio powder, pastry cream, rose wine sorbet.

Pavlova, passion fruit compote, Chantilly cream, fresh raspberries, raspberry gel & mango sorbet

Vanilla sablé, lemon ice cream, meringue chard’s. | Pavlova, yuzu curd, berries & stone fruit

Classic Paris-Brest, whiskey ice cream.

Paris-Brest | Pistachio & Cherry Tart, cherry compote, mascarpone-vanilla mousse, apricot gel & apricot sorbet.

Gateau Russe à la crème pralinée, orange cream, orange segments, caramel tuile, almond crumble & coffee ice cream.